Umi Sake House Menu (Update 2025)

tofu, scallions & seaweed

king crab, onions, cilantro & habanero tobiko in savory bonito broth

manila clams, enoki mushroom, spinach & scallions

lobster, onions, cilantro, coconut milk & habanero tobiko in rich bonito broth

poached beets, mixed greens w/ miso-mustard vinaigrette

seaweed medley of agar, suginor & kikurage w/ sesame oil seasoning & yuzu dressing

blanched spinach w/ sesame dressing & bonito flakes

mixed greens, cherry tomatoes, cucumbers & tofu croutons tossed in yuzu shiso vinaigrette

tuna, onions, cucumbers, seaweed tossed w/ sesame soy dressing

yellowtail sashimi, jalapeno, garlic, cilantro w/ a yuzu citrus ponzu

thinly sliced salmon drowned in yuzu citrus ponzu w/ jalapenos, sprouts & tobiko

pacific oyster in spice granita, tobiko & pico de gallo

king crab, avocado, snow crab topped w/ pico de gallo yuzu citrus ponzu, wasabi aioli & tobiko

finely chopped tuna, yellowtail & salmon w/ shrimp, avocado, tobiko & scallions over sushi rice w/ wasabi aioli & spicy ponzu

tuna sashimi w/ miso mustard dressing, yuzu aioli, tobiko, shiso & green onions over sushi rice

two slices each of tuna, salmon & yellowtail

monkfish liver, scallions, tobiko, wasabi aioli & ponzu

raw baby octopus marinated in wasabi

lightly seared tuna dusted in spice seasoning w/ tobiko, scallions, roasted garlic ponzu & cilantro aioli

lightly seared scallops w/ hijiki vinaigrette

beef tenderloin tataki w/ roasted garlic ponzu & wasabi aioli served w/ salad & creamy yuzu aioli

house-made shrimp & scallop dumplings served w/ chili oil ponzu

fried tofu in dashi broth topped w/ bonito flakes, nori, scallions, grated radish & ginger

fried calamari w/ sweet chili lime sauce, green onions, salad & creamy yuzu aioli

tempura battered and fried w/ oyster sauce

battered and fried w/ side of tempura sauce

served w/ wasabi aioli & wild greens in spice sesame oil

fried chicken, spinach & onions sauteed in a spicy ginger chili sauce

fried tofu, tomatoes & okra in a sweet & spicy garlic sauce

fried tofu, bell pepper, spinach & onions sauteed in a spicy ginger chili sauce

japanese style fried boneless chicken marinated in ginger, garlic & soy w/ yuzu aioli

salted & served w/ teriyaki sauce

beef short ribs marinated in garlic soy glaze served w/ taro chips

marinated in sake kasu for days w/ saikyo sweet miso & wild greens in spice sesame oil

dry rubbed king crab served w/ yuzu citrus butter & wild greens in spice sesame oil

seasoned yellowtail collar served w/ ponzu & wild greens in spice sesame oil

shishito peppers grilled w/ sea salt & lemon

sake steamed manila clams in garlic butter

steamed egg custard w/ seafood & chicken please allow time to prepare

green mussels, shrimp & crab baked w/ spicy aioli & soy glaze

clams, shrimp, scallop, habanero tobiko & spinach baked in spicy snow crab mix & butter

chicken, seafood or tofu stir fried w/ wheat egg noodles & vegetables

chicken, seafood or tofu stir fried w/ wheat udon noodles & vegetables

wheat noodle soup w/ king crab, scallops, egg, kamaboko, clams, shrimp tempura & vegetables

wheat noodle soup w/ shrimp tempura, kamaboko, green onions, spinach & bok choy

spicy tuna, cucumber & cilantro, topped w/ yellowtail, salmon, tobiko, green onions & strawberry-habanero sauce

yellowtail, cucumber & sriracha, topped w/ salmon, avocado, jalapeno & spicy aioli

shrimp tempura, avocado & cucumber topped w/ seared snow crab mix, scallop, tobiko & soy glaze

snow crab mix, avocado & cucumber topped w/ half an eel, sesame seeds, tobiko & soy glaze

soft-shell crab tempura & cucumber topped w/ avocado, spicy snow crab mix, jalapeno, tobiko & spicy aioli

spicy snow crab mix, cucumber topped w/ tuna, salmon, shrimp, yellowtail, avocado, tobiko & spicy aioli

mango, cilantro & bell peppers topped w/ tuna & mango shiso sauce

green onion & asparagus tempura topped w/ avocado, cherry tomatoes & sweet chili aioli

strawberry, mango, avocado& cucumber topped w/ tuna, salmon, tobiko & blueberry soy glaze

snow crab mix, avocado& cucumber topped w/ seared albacore, tobiko, sweet chili aioli & soy glaze

spicy snow crab mix, asparagus tempura & sprouts topped w/ smoked salmon, avocado, tobiko & spicy blood orange sauce

spicy yellowtail, white onion & cilantro topped w/ albacore, green onions & yuzu ponzu

spicy scallops & cucumber topped w/ salmon, tobiko & spicy aioli

spicy yellowtail, asparagus & avocado, topped w/ seared spicy snow carb mix, scallops, tobiko, spicy ponzu & wasabi aioli

snow crab mix & scallops wrapped in soy paper topped w/ avocado, sweet chili sauce & soy glaze

snow crab mix, avocado & cucumber topped w/ seared salmon, tobiko, green onions, sweet aioli, sweet chili & soy glaze

spicy yellowtail, cucumber & asparagus, topped w/ wild white king salmon, lime, tobiko & yuzu ponzu

snow crab, cucumber, avocado & cream cheese, topped w/ spicy tuna, tobiko, green onion, spicy ponzu & wasabi aioli

spicy yellowtail, onion, cilantro, cucumber & sprouts topped w/ tuna, albacore, salmon, tobiko, ponzu & habanero-citrus sauce

spicy tuna, avocado & cucumber topped w/ spicy yellowtail, tobiko & spicy aioli

eel & cucumber topped w/ seared snow crab mix, green onion, tobiko & coconut mango glaze

snow crab mix, avocado & cream cheese tempura fried roll w/ soy glaze & sweet chili aioli

salmon, cream cheese & avocado tempura fried roll w/ soy glaze & sweet chili aioli

shrimp tempura, avocado & cucumber topped w/ spicy tuna, tobiko & spicy aioli

spicy yellowtail, cilantro, pickled eggplant topped w/ seared spicy snow crab mix, habanero tobiko, green onions & habanero citrus truffle oil

creamy scallops & cucumber, topped w/ tuna, avocado & tobiko

shrimp tempura, avocado & grilled shishito pepper topped w/ yellowtail & tobiko dressed w/ chili mayo & ghost pepper sauce

spicy tuna, avocado, cucumber & cilantro topped w/ yellowtail, lime, shishito pepper & jalapeno

spicy tuna, avocado, cucumber & cilantro topped w/ salmon, lime, shishito pepper & jalapeno

spicy snow crab mix, cucumber & cilantro topped w/ tuna, avocado, green onions & sweet lemon-jalapeno sauce

eel, avocado, cream cheese & spicy snow crab mix tempura fried roll w/ spicy aioli & soy glaze

shrimp tempura, avocado & cream cheese, topped w/ eel & soy glaze

scallop & avocado tempura fried roll topped w/ spicy snow crab mix, tobiko, spicy aioli & soy glaze

snow crab, avocado & pickled eggplant topped w/ seared spicy snow crab mix, scallops, tobiko, soy glaze & pico de gallo

spicy yellowtail & cucumber topped w/ yellowtail, avocado, spicy aioli & tobiko

spicy tuna, cucumber, cilantro & yamagobo, topped w/ chili seared albacore, garlic ponzu & green onion

eel & cucumber, topped w/ avocado, tobiko, soy glaze & sesame seed

spicy yellowtail, cucumber & cilantro, topped w/ seared spicy snow crab mix, black tobiko, green onion & jalapeno citrus truffle oil

spicy snow crab mix, cucumber & cilantro topped w/ seared -spiced tuna, jalapeno, shishito pepper & garlic ponzu

snow crab, shibazuke, cucumber & cilantro, topped w/ sockeye salmon, white king salmon, green onion & coconut mango glaze

spicy tuna, yamagobo & cilantro topped w/ seared -spiced tuna, habanero tobiko, green onion, sesame seeds & citrus habanero sauce

spiced salmon skin & cucumber topped w/ smoked salmon, avocado, green onions, sesame seeds & soy glaze

spiced salmon skin, avocado & cucumber topped w/ chili seared albacore, black sesame sauce & green onions

takuan, shibazuke, yamagobo & cucumber topped w/ mango, avocado & mango shiso sauce

dry, light, clean

smooth, light vanilla, hint of sweetness

fruity nose, soothing, apricot

light, creamy, cherry blossom, subtle fruit tones

quiet, dry, chestnut, hint of caramel

rose petals, champagne, hibiscus

vanilla, nutmeg, apple tart, crisp clean finish

flowery bouquet with a touch of pear and melon

rich, robust, citrus, roasted nuts

toasty koji presence, star anise, orange peel

vanilla, smoky rice, gentle smooth cedar tones

star anise, banana chips, sweet rice

"beautiful lily" akita prefecture; nutty and earthy notes, mellow rustic structure; smv: +.

kikusui shuzo niigata prefecture; wild, lightly sweet, robust flavors, recommended over rocks; smv: -

"fragrant water" tokushima prefecture; earthy, toasted rice, grassy, wild mushrooms; smv: +

"demon cutter" yamagata prefecture; clean deep flavor, sharp finish with extra dryness; smv: +

"treasure ship" okayama prefecture; refreshing, cherry blossom, touch of fire on finish; smv: +

"green ridge" yamagata prefecture; floral nose, fruity notes, apple tartness, elegant finish; smv: +

"rare beauty" ibaraki prefecture; rich, ripe grapes, apples, pleasant dry earthiness; smv: +

"nothiness" hyogo prefecture; melon, grape, strawberry hints with whisper finish; smv: +

"sparkling flower" okoyama prefecture; rose petal & hibiscus infused, pear, sweet cream; smv: -

"scroll of cherry blossoms" akita prefecture; cherry blossom aroma, apple, berries, crisp finish; smv: -

"cloud's embrace" - niigata prefecture; spritzy, mild & creamy tones, bright & crisp finish; smv: -

"man's mountain" - hokkaido prefecture; fruity melon, subtle earthiness, clean dry finish; smv: +

"pottery of illusion" okayama prefecture; bosc pear, honeyed nectarine, praline, raisin; smv: +

"midnight moon" aichi prefecture; earthy, apple, cantaloupe, pine, lychee, toasted coconut; smv: +

"fair maiden" miyagi prefecture; floral aroma, anise, light and delicate; smv: +

"water flower" gunma prefecture; dried berry, fennel pollen, tangy apple, white pepper; smv: +

"sake matinee" nagano prefecture; smooth and gentle with a hint of wild plum; smv: -

"snow flake" yamagata prefecture; star fruit, cinnamon, young pear, cedar; smv: +

"shining prince" miyagi prefecture; cedar, grassy, citrus, crisp clean taste; smv: +

"spring snow" akita prefecture; light, hints of melon and cream, pleasant dry finish; smv: +

"god of water" iwate prefecture; dry fire, round, smooth, pecan, prominent fruit; smv: +

"cedar country" - nara prefecture; vanilla, smoky rice, gentle smooth cedar tones; smv: +

"sacred mist" okoyama prefecture; zesty, young coconut, sweet cream, almond; smv: -

"demon slayer" shizuoka prefecture; white grape, ume plum, dry koji essence; smv: +

"chrysanthemum water" - niigata prefecture; hints of citrus and persimmons with dry, sharp and smooth finish; smv: +

"gorgeous plum" - ehime prefecture; fruit aromas, dry, crisp acidity, spicy finish; smv: +.

"longevity" hyogo prefecture; superb fruity notes, elegant layers of pear and melon, balanced and clean finish; smv: +

"snapper of naruto" tokushima prefecture; cedar, earthy spices, sweet grass, banana chips; smv: +

"cabin in the snow" - akita prefecture; soft, light, peach, strawberry, papaya, pepper finish; smv: +.

"otter festival" - yamaguchi prefecture; vibrant strawberry, muscat, lively acidity; smv: +

"chokai mountain" - akita prefecture; hints of gardenia, blueberry and pear nose, round, soft and smooth, layers of strawberry and grape flavors; smv: +

"abbey road" - yamagata prefecture; floral aromas, bright flavors of strawberry, melons and papaya, dry and gently fading finish; smv: +

"divine droplets" - hokkaido prefecture; gravity dripped sake, pear and spiced nose, persimmon and plum flavors, medium bodied with ethereal finish; smv: +

"liquid gold" - ibaraki prefecture; elegant, deep and layered, flavors of honeydew, pineapple and peaches, one of the most prized sakes in the world!; smv: +

"mystery" - hiroshima prefecture; a masterpiece, melange of fuji apple, sweet melon and delicious koji, highly awarded and truly amazing!; smv: +

"black pine" - hyogo prefecture; collection of rice, cocoa and honey aromas, deep, rich and full bodied with flavors of cream, jicama and coconut. recommended serve at room temperature; smv: +.

hana hou-hou shu sparkling hibiscus-infused sake, citrus vodka, st. germain elderflower, lemon

fresh lemon juice, finamore limoncello, sho chiku bai sake

kurosawa nigori sake, st. germain elderflower liqueur

pomegranate puree, kurosawa nigori sake

fresh pressed mint, sho chiku bai sake

giffard lychee liqueur, sho chiku bai sake

fresh pressed cucumber, sho chiku bai sake

mango puree, sho chiku bai sake

fresh pressed ginger, sho chiku bai sake

domaine de canton ginger liqueur, cranberry, sho chiku bai sake

pierre ferrand dry curacao, orange, sho chiku bai sake

shiso, giffard ginger liqueur, sho chiku bai sake

vanilla vodka, giffard lychee liqueur, fresh lemon juice & cranberry juice

st. george vodka or voyager gin, campari, pompelmo soda, orange & grapefruit bitters

maker's mark bourbon, pressed ginger, pressed cucumber & bedford's ginger beer

tequila blanco, yuzu citrus, giffard triple sec, lime & salt rim

citrus vodka, pressed thai basil, giffard triple sec & fresh lemon

tequila, aperol, lime & scrappy's firewater bitters

el dorado yr rum, banane du bresil, campari, pineapple, lime & bitters

westland single malt, dolin rouge, bruto americano, melletti & bitters

botanist gin, ginger liqueur, muddled cucumbers & lemon

singani , ancho reyes, spiced pear liqueur & lime

mango puree, lemon, vodka, sugar & soda

big gin, genepy, champagne & blood orange

gin, cointreau, lemon, champagne

mint, lime, plantation star rum, angostura bitters, champagne

ransom old tom gin, meletti amaro, champagne

creme de violette, champagne

creme de pamplemousse, champagne

mango puree, champagne

elderflower liqueur, champagne

pierre ferrand dry curacao, pomegranate puree, champagne

ye whiskey, peychaud bitters, angostura bitters, champagne